Born in NYC crafted in Italy
Between the Best Mozzarella and Tomato
We chose this strategic location to craft our pizzas because it sits right in the heart of excellence—just kilometers away from the San Marzano region, where the world’s best tomatoes are grown, and the Monti Lattari, home to the finest mozzarella. This unique spot combines the perfect ingredients, rich traditions, and unparalleled quality, allowing us to create pizzas that embody the very best of Italian craftsmanship
Milky Mountains
We make our pizzas at the foothills of Monti Lattari, known as 'The Milky Mountains,' where the tradition of crafting the finest mozzarella dates back to Roman times. Overlooking the stunning Amalfi Coast, this region is renowned for its breathtaking landscapes, fertile pastures, and pure mountain waters that create unparalleled flavors.
San Marzano Area
Our facility is just 7 kilometers from the San Marzano region, home to the world’s finest tomatoes. Grown in rich volcanic soil nourished by Mount Vesuvius and caressed by the sea breeze from the Gulf of Naples, these tomatoes boast a sweetness and depth of flavor that’s unmatched. This perfect combination of nature’s elements creates the iconic taste that defines authentic Italian pizza