Protein in every YUHM!

Loopini pizzas are crafted with lupini beans, a superfood packed with plant-based protein, fiber, and essential nutrients. Our crust is low in carbs and calories, and every pizza is made in Italy using natural, non-GMO ingredients—so you can enjoy pizza without guilt.

Each Loopini pizza contains over 50g of protein, making it a satisfying and nutritious meal for athletes, fitness enthusiasts, and anyone looking to boost their protein intake.

Currently, Loopini pizzas are not gluten-free. That’s because we’re committed to respecting the authentic flavor and texture of traditional Italian pizza. Removing gluten would compromise the crisp, chewy bite and rich taste that make our pizzas special.

Lupini flour is made from lupin beans, known for their high protein and fiber content. It’s naturally low in carbohydrates and has a low glycemic index, making it ideal for those watching their weight or blood sugar levels. We use it to create a crust that’s both nutritious and delicious.

All Loopini pizzas are handcrafted in Naples, Italy (Capital of the Pizza) using traditional techniques and locally sourced ingredients. You’re getting authentic Italian taste with modern nutritional benefits.