In April 2025, LOOPiNi was honored with the Audience Choice Award at the NYU Stern x Berkeley Center Challenge — a competition spotlighting the most promising up-and-coming brands. Chosen by hundreds of attendees, LOOPiNi stood out for its high-protein, low-calorie pizza made with lupin flour. The win reflects not just our innovation, but the love people have for what we’re building. This recognition fuels our mission to bring better pizza to the people — one slice at a time.