Frequently Asked Questions

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Loopini pizza is crafted with a superfood ingredient, lupini beans, which are rich in protein and nutrients. It offers the best nutrition facts ever seen in a pizza, making it healthy enough to eat every day.

Lupini beans are seeds rich in protein, containing all 9 essential amino acids, folate, and manganese. They were consumed by ancient civilizations like the Romans and Mayans. At Loopini, we use lupini beans to create a healthier crust that delivers great taste along with nutritional value.

No, Loopini pizza is not currently gluten-free. Our focus is on providing an authentic pizza experience with superfood ingredients, but we may consider gluten-free options in the future.

Preheat your oven to 420°F (216°C). Remove the pizza from its packaging, place it directly on the middle oven rack, and bake for 8-10 minutes, or until desired crispiness. For a crispier crust, bake directly on the rack, and for a softer crust, use a baking sheet.

Loopini pizzas are available at Pop Up Grocer in the West Village.Loopini pizzas are available at Pop Up Grocer in the West Village.

Yes, if you are a retailer interested in stocking Loopini pizzas, please contact us via email.

At Loopini, we are committed to sustainability by using high-quality, locally-sourced ingredients and environmentally friendly packaging. Our goal is to provide a nutritious product while minimizing our impact on the planet.

Yes, Loopini pizza contains wheat, dairy, and lupini beans. Please refer to the ingredient list on the packaging or the product page on our website for more detailed information.

Loopini pizzas are high in protein, fiber, and contain all essential amino acids. The use of wholesome ingredients makes our pizza a great choice for those looking for a balanced, nutritious meal that doesn't compromise on flavor.

We do not recommend refreezing Loopini pizza after it has thawed. For the best quality and taste, cook the pizza once it has been defrosted.

Yes, we have our vegan margherita.